FOOD

Park Kitchen

422 N.W. Eighth Ave.Portland, OR  97209 Phone: 503-223-7275Website: www.parkkitchen.com Owner/Chef: Scott DolichSommelier: Anna Josephson Hours: 5 to 9 p.m. (daily)

Paley's Place

1204 N.W. 21st Ave.Portland, OR  97209 Phone: 503-243-2403Website: www.paleysplace.net Sommelier: Josh WiesenfeldExecutive Chef/Owner: Vitaly Paley Hours: 5:30 to 10 p.m. (Mon.–Thurs.); 5:30 ...

¡Oba! Restaurante

555 N.W. 12th Ave.Portland, OR  97209 Phone: 503-228-6161Website: www.obarestaurant.com Chef/Wine Buyer: Scott Neuman Dinner: 5 p.m. (daily)Happy Hour: 4 to 6:30 p.m. (daily)Late Night Happy Hour: ...

Meriwether’s Restaurant

2601 N.W. Vaughn St.Portland, OR  97210 Phone: 503-228-1250Website: www.meriwethersnw.com Sommelier: Ludwig DulkaChef: Earl Hook Lunch: 11 a.m. to 3 p.m. (Mon.–Fri.)Brunch: 8 a.m. to 2:30 ...

Higgins

1239 S.W. BroadwayPortland, OR  97205 Phone: 503-222-9070Website: www.higginsportland.com Sommelier: Andy ZalmanOwner/Chef: Greg Higgins Hours: 11:30 to 12 a.m. (Mon.–Fri.); 4 p.m. to 12 ...

The Heathman

1001 S.W. BroadwayPortland, OR  97205 Phone: 503-790-7752Website: www.heathmanhotel.com Wine Steward: Marc TaylorExecutive Chef: Michael StantonDirector of Culinary Affairs: Philippe Boulot Hours: ...

Five Spice Seafood + Wine Bar

315 First St., Ste. 201Lake Oswego, OR  97034 Phone: 503-697-8889Website: www.fivespicerestaurant.com Wine Steward: Tim MatteraExecutive Chef: Paul Mitchell Lunch: 11:30 a.m. to 3 p.m.(daily) Happy ...

five-0-three

21900 Willamette Dr., No. 201West Linn, OR  97068 Phone: 503-607-0960Website: www.restaurant503.com Owner: John McEwanExecutive Chef: John Bokman Lunch: 11:30 a.m. to 2:30 p.m. (Tues.–Fri.)Happy ...

The Farm Café

10 S.E. Seventh Ave.Portland, OR  97214 Phone: 503-736-FARMWebsite: www.thefarmcafe.com Wine Buyers: Fearn Smith and Guy WeigoldOwners: Fearn Smith and Guy Weigold Hours: 5 to 10:30 p.m. (Sun.–Tues.); ...

Davis Street Tavern

500 N.W. Davis St.Portland, OR  97209 Phone: 503-505-5050Website: www.davisstreettavern.com Wine Steward: Christopher HandfordExecutive Chef: Katy Jane Millard Hours: 11:30 a.m. to 10 p.m. (Mon.–Thurs.); ...

Bluehour

250 N.W. 13th Ave.Portland, OR  97209 Phone: 503-226-3394Website: www.bluehouronline.com Sommelier: Erica Landon Dinner: 5 to 10 p.m. (daily), open until 10:30 (weekends) Lunch: 11:30 a.m. to 2:30 ...

The Bent Brick

1639 N.W. Marshall St.Portland, OR  97209 Phone: 503-688-1655Website: www.thebentbrick.com Wine Steward: Jerald ArmstrongExecutive Chef: William PreischOwner: Scott Dolich Dinner: 5 to 10 p.m. ...

Bar Avignon

2138 S.E. Division St.Portland, OR  97202 Phone: 503-517-0808Website: www.baravignon.com Sommelier: Randy GoodmanExecutive Chef: Jeremy Eckel Hours: 5 p.m. to close, dailyHappy Hour: 5 to 6 p.m., ...

Allium Bistro

1914 Willamette Falls DriveWest Linn, OR 97068 Phone: 503-387-5604Website: www.alliumoregon.com    Wine Buyer: Pascal ChureauExecutive Chef: Pascal Chureau Hours: 4:30 to 9 p.m. (Sun); ...

Simon's Cliff House

4000 Westcliff DriveHood River, OR 97068 Phone: 541-387-5428Website: www.columbiagorgehotel.com Simon's Cliff House is located inside the Columbia Gorge Hotel

Smithfields Restaurant

36 S. Second StreetAshland, OR 97520 Phone: 541-488-9948Website: www.smithfieldsashland.com Wine Steward: Neil Clooney

Caroline Hamina.  Photo by Tom Ballard.

Pork Brisket with Sweet Cherry Bourbon Sauce, Caramelized Onions, Brie and Arugula

Recipe by Chef Caroline Hamina {Biggio Hamina Cellars, McMinnville} “This recipe originated at The Third Street Grill in McMinnville 15 years ago. I have added the caramelized onions, brie and arugula ...

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Flower-Powered Palate Pleasers

Poppy Seed Fettuccini with Summer Squash, Castelvetrano Olives, Black Olive Oil, Saffron Butter Emulsion, Chanterelles, Prosciutto and Squash Blossoms Recipe by Chef Sunny Jin {JORY Restaurant, Newberg} WINE ...

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American Cheese Society Awards

ACS 2011 Contest Kudos to the cheesemaking team at Rogue Creamery in Central Point. For the second time in three years, Rogue River Blue was named Best of Show at the 27th annual American Cheese Society ...

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Steve Jones is Portland’s cheese expert.

Jonesin’ for Some Cheese

Steve Jones is behind the wheel at Portland’s Cheese Bar

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Chefs Mike Hite and Paul Becking of C Street Bistro in Jacksonville. Photo by Janet Eastman.

Jacksonville’s Culinary Pop

Restaurant scene burgeons with new talent, innovative menus

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