FOOD
Fresh-Picked Paperback
Walla Walla Valley chef and food columnist Judith Henderson has recently published her fourth in a series of eclectic cookbooks, “Wine and Country Living Cookbook: Discovering Our Regional Foods ...
Chef’s Table: Valentine’s Classics
FRENCH FLOURLESS TORTE Recipe by Chef Carrie Wong | Extreme Chocolates, Salem “This torte is the absolute definition of indulgence; it’s the perfect lush decadence that only a truly great ...
Toulouse Petit Kitchen & Lounge
601 Queen Anne Avenue N.Seattle, WA 98119 Phone: 206-432-9069Website: www.toulousepetit.com Owner: Brian HutmacherExecutive Chef: Eric Donnelly Owner/Wine Director: Jason Crume Hours: Daily, 8 a.m. ...
The Rendezvous Grill
67149 E. Highway 26Welches, OR 97067 Phone: 503-622-6837Website: www.rendezvousgrill.net Owner/Chef: Kathryn BlissOwner/Hosts: Tom and Susie AndersonWine Buyers: Tom Anderson and John Adam Hours: Daily, ...
Clarion Hotel Post Norda Bar & Grill
Drottningtorget 10, 411 03 Göteborg, Sweden Phone: 031-61 90 00Website: www.clarionpost.se
The Oregon Bar & Grill
Shiodome City Center Bldg. 42F, 1-5-2 Higashi-Shinbashi, Minato-ku, Tokyo Phone: 03-6215-8585Website: http://www.eok.jp/restaurants-bars/fine-dining/american/the-oregon-bar-grill
Café Uncorked
19690 S.W. Highway 18McMinnville, OR 97128 Phone: 503-843-4401Website: www.cafeuncorked.com Owner/Chef: Virginia Murphy Hours: Call for this information.
The Blue Goat
506 S. Trade StreetAmity, OR 97101 Phone: 503-835-5170Website: www.amitybluegoat.com Owners/Chefs: Dave and Cassie VanDomelen Hours: 11:30 a.m. to 9 p.m. (Wed.-Thurs.); 11:30 a.m. ...
Not Home for
the Holidays
Ix-nay the Chinese buffet and head to one of these fine eateries Christmas Eve or Christmas Day
Grated Gratitude
Support local creameries this Thanksgiving holiday, and your guests and community will thank you