FOOD

five-0-three

21900 Willamette Dr., No. 201West Linn, OR  97068 Phone: 503-607-0960Website: www.restaurant503.com Owner: John McEwanExecutive Chef: John Bokman Lunch: 11:30 a.m. to 2:30 p.m. (Tues.–Fri.)Happy ...

The Farm Café

10 S.E. Seventh Ave.Portland, OR  97214 Phone: 503-736-FARMWebsite: www.thefarmcafe.com Wine Buyers: Fearn Smith and Guy WeigoldOwners: Fearn Smith and Guy Weigold Hours: 5 to 10:30 p.m. (Sun.–Tues.); ...

Davis Street Tavern

500 N.W. Davis St.Portland, OR  97209 Phone: 503-505-5050Website: www.davisstreettavern.com Wine Steward: Christopher HandfordExecutive Chef: Katy Jane Millard Hours: 11:30 a.m. to 10 p.m. (Mon.–Thurs.); ...

Bluehour

250 N.W. 13th Ave.Portland, OR  97209 Phone: 503-226-3394Website: www.bluehouronline.com Sommelier: Erica Landon Dinner: 5 to 10 p.m. (daily), open until 10:30 (weekends) Lunch: 11:30 a.m. to 2:30 ...

The Bent Brick

1639 N.W. Marshall St.Portland, OR  97209 Phone: 503-688-1655Website: www.thebentbrick.com Wine Steward: Jerald ArmstrongExecutive Chef: William PreischOwner: Scott Dolich Dinner: 5 to 10 p.m. ...

Bar Avignon

2138 S.E. Division St.Portland, OR  97202 Phone: 503-517-0808Website: www.baravignon.com Sommelier: Randy GoodmanExecutive Chef: Jeremy Eckel Hours: 5 p.m. to close, dailyHappy Hour: 5 to 6 p.m., ...

Allium Bistro

1914 Willamette Falls DriveWest Linn, OR 97068 Phone: 503-387-5604Website: www.alliumoregon.com    Wine Buyer: Pascal ChureauExecutive Chef: Pascal Chureau Hours: 4:30 to 9 p.m. (Sun); ...

Simon's Cliff House

4000 Westcliff DriveHood River, OR 97068 Phone: 541-387-5428Website: www.columbiagorgehotel.com Simon's Cliff House is located inside the Columbia Gorge Hotel

Smithfields Restaurant

36 S. Second StreetAshland, OR 97520 Phone: 541-488-9948Website: www.smithfieldsashland.com Wine Steward: Neil Clooney

Caroline Hamina.  Photo by Tom Ballard.

Pork Brisket with Sweet Cherry Bourbon Sauce, Caramelized Onions, Brie and Arugula

Recipe by Chef Caroline Hamina {Biggio Hamina Cellars, McMinnville} “This recipe originated at The Third Street Grill in McMinnville 15 years ago. I have added the caramelized onions, brie and arugula ...

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Flower-Powered Palate Pleasers

Poppy Seed Fettuccini with Summer Squash, Castelvetrano Olives, Black Olive Oil, Saffron Butter Emulsion, Chanterelles, Prosciutto and Squash Blossoms Recipe by Chef Sunny Jin {JORY Restaurant, Newberg} WINE ...

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American Cheese Society Awards

ACS 2011 Contest Kudos to the cheesemaking team at Rogue Creamery in Central Point. For the second time in three years, Rogue River Blue was named Best of Show at the 27th annual American Cheese Society ...

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Steve Jones is Portland’s cheese expert.

Jonesin’ for Some Cheese

Steve Jones is behind the wheel at Portland’s Cheese Bar

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Chefs Mike Hite and Paul Becking of C Street Bistro in Jacksonville. Photo by Janet Eastman.

Jacksonville’s Culinary Pop

Restaurant scene burgeons with new talent, innovative menus

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Great from the Garden

Oregon wineries offer their favorite fresh veggie recipes

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Bob Wills, owner of Cedar Grove Cheese in Plain, Wisc., stands inside his
innovative “Living Machine” greenhouse, which naturally cleans the wastewater before it goes back to the earth.

Green-Eyed Muenster

Eco-conscious creameries look for innovative ways to go green

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Cucumber, Baby Beet, Baby Carrot Salad with Orange Bergamot Mint and Lemon Balm Vinaigrette

Recipe by Abby Fammartino {Abby’s Table, Portland} VINAIGRETTE 1 cup orange bergamot mint, gently packed ½ cup lemon balm, gently packed 1 head garlic 2–3 tablespoons raw honey ½ ...

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Chef Abby Fammartino with sous chef Eric Belanger prepare the evening’s glutenfree meal at Abby’s Table.

Gluten-Free Devotee

Abby’s Table offers diners a gluten-free home away from home

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A blackboard explains Smithfields’ menu through a pig diagram, lists local producers and posts pro-meat mantras.

Nose-to-Tail for Two

Smithfields goes whole hog with farmhouse, five-star taste

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Friends from Corvallis (from left), Patrick Hadlock, Cynthia Spencer, Jerri Bartholomew and John Kaufman sample wine
and small plates at Vino Paradiso in Portland.

Oregon’s “Wineopolis”

Portland satisfies thirst for urban wine adventures 

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Scotch Quail Eggs

Recipe by Chef Neil Clooney - Smithfields, Ashland This is a classic English pub-picnic dish. Although typically made with chicken eggs and pork sausage, chef Neil Clooney uses quail eggs and turkey. ...

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