NEWS / FEATURES

Willamette Valley Vineyards’ digital rendering of the new Lake Oswego restaurant. ##Image provided

Expanding Horizons

Iconic brand building large facility, multiple restaurants

 

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Eunice Chiweshe Goldstein in a dress by designer Komi Jean Pierre Nugloze featured at N'Kossi Boutique in Portland. ##Photo by Kathryn Elsesser

Playing Her Part

Oregon’s first female African American winery owner uses platform for progress

 

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KOIN 6 News’ graphic shows record temperatures on June 28 for several cities, including the state’s capitol where the thermometer topped a blistering 117 degrees.

Taking the Temp

Growers face unknowns after heat dome

 

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Jared Collins instructs Briley Ingram (from left), Chloe Warren, Layla Knight, Olivia Davison, Kaydence Vertner and Nole Lawson in the Tiger Vines Vineyard.##Photo by Brett Curtis

Reading, Writing, Rosé

Class always in session for YCHS Pinot Noir vines

 

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Harry Peterson-Nedry, founder of RR and Ridgecrest wineries, has been leading the push for the protection of wine region names since 2002. ##Photo by Andrea Johnson

WV in the EU

Willamette Valley granted PGI

 

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Workers fill buckets with freshly picked wine grapes during Fairsing Vineyard’s 2018 harvest in the Yamhill-Carlton AVA.  ##Photo by Andrea Johnson

Short on Labor

Scarcity of workers lays ground for challenging harvest, changing industry

 

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Artist Maria Huppi. After becoming a quadriplegic in 2000, she learned the process of painting using a mouthstick. ##Photo provided

Half-Full

Local mouth-painter dips into wine

 

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Guests relax with wine and food on Aurora Colony Vineyards’ expansive deck. ##Photo provided

Aurora Oasis

Wine and food in a historic hub

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Dominio IV Imagination Series bottles on display at the winemaker’s dinner.##Photo by Shelby Almli

The Shape of Wine

Imagination Wine Series draws up interactive dinner

 

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The interior of Catalyst Wine Collective offers a warm, chic atmosphere.##Photo provided

Rising Like a Phoenix

New Southern Oregon tasting rooms now open

 

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Michael Thiele, founder and president of Apis Arborea.##Photo courtesy of Apis Arborea

Re-wild at Heart

Bee conservation abuzz at Troon

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Sommelier Levi Seed (left) and winemaker Nicholas Keeler at Keeler Estate Vineyard. ##Photo by Kathryn Elsesser

Pouring it Forward

Sommelier’s cancer journey inspires wine collaboration for research

 

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The Oregon Wine Experience under the big tent at Bigham Knoll in Jacksonville. ##Photo by David Gibb

Experience Matters

Celebration plans in-person, virtual events

 

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Rich Cushman, Viento Wines. ##Photo by Michael Alberty

Four Under Flor

Abandoned barrels bloom in Hood River

 

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Archival Spirits founder Alex Morrow. ##Photo by Stuart Perkins

Reviving the Apéritif

Archival breathes old life into new spirits

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Bubbles of different methods and varieties make up the evolving landscape of Oregon sparkling. ##Photo by Andrea Johnson

Offbeat Bubbles

Uncorking Oregon’s unexpected

 

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Redside Ranch Vineyard manager Ryder Redfield (left) and vineyard manager Kerry Damon at the Terrebonne vineyard site where Marquette, a French-American hybrid, grows. ##Photo provided

Marquette Mania

Redside wins gold with Minnesota hybrid

 

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Top row (from left): Yuliana Cisneros-Guillén; Rich Schmidt; Sofía Torres McKay; Javier Castaneda (Nysa); Enrique Cervantez Diaz (Lange); Ulises Ayala (Arylin); Christina Gonzales; Miguel López; Jessica Sandrock. Bottom row: DeAnna Ornelas; Elena Rodriguez; Leydi Gonzalaz (Vitis Terra); Ivan George (Vitis Terra); Sonia Nieto Solano (Archery Summit); Cynthia Hernandez (Alumbra); Eva López (Red Dirt); Sam López (Red Dirt). Not pictured: Roman Carbajal Franco (Atlas). ##Photo by Sean Carr

Graduation Day Dos

AHIVOY’s second class includes first women

 

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Nicolas-Jay’s new tasting room is open by appointment. ##Photo by Andrea Johnson

Dundee Hills Headliner

Nicolas-Jay raises curtain on new tasting room

 

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Mini Banks ##Photo provided

Buy the Horns

Young investor acquires Cowhorn

 

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Springtime at Quail Run Vineyards in the Rogue Valley. Owners Don and Traute Moore began farming wine grapes in the area in 1989. General manager Michael Moore oversees operations. ##Photo provided

A Fiery Fable

Rebuffed, smoke-exposed Pinot wins gold

 

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