FOOD

A group gathers for a multi-course dinner paired with Wooldridge Creek wines on Sept. 8 at Vinfarm. ##Photo by Maureen Battistella

Wooldridge Creek Vinfarm

Applegate Valley winery brings farm to town with Grants Pass restaurant

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Guests enjoy the 2017 Keeler Estate German Christmas Dinner hosted in the cellar. ##Photo by Heidi Von Tagen

Celebrating Weihnachten at Keeler Estate

A German Christmas

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Recipe: Act III

Newberg restaurant finally raises curtains on post-fire rebuild

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Thanks Be to Leftovers

Chefs share thoughts on post-holiday fare

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Casee Clark of R. Stuart and Jonathan Lampe of A to Z Wineworks and REX HILL pour wines during BIG NIGHT at Sokol Blosser Winery. ##Photo by Elizabeth Gibson

Big, Big Night

Culinary celebration chock-full of delights

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Trendsetting Portland

Seriously fly fare at Feast's crazy-fun food and beverage event

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Gluten-Free and Fabulous

BRIDGEwater Bistro prepares dinner with no “reservations”

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Savoring Late Summer

Corn on the cob and heirloom tomatoes a perfect match

 

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Patrick Taylor ##Photo by Rusty Rae

In the House

Restaurants win with winery collaborations

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Feasts for the Eyes

Culinary books much more than eye candy

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Face Rock Creamery Clothbound Cheddar won first place in its respective category at the 2018 ACS annual competition. ##Photo by John Valls

A Cut Above

Oregon creameries bring home 15 medals

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Wine Supper Road Show

Creative pairings at home or winery

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: The sun slips behind the Boathouse Restaurant at The Suttle Lodge.  ##Photo by Barbara Gonzalez

Suttle Perfection

Central Oregon lodge creates dinners worth the drive

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AgriVino chef Dario Pisoni prepares pappardelle al tartufo. ##Photo by Marcus Larson

Italian Love A-Fare

Food, wine, heritage binds Italy to Oregon

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Bar Castagna is transformed into OK Omens. ##Photos by Mark Stock

Sit and Sip

Portland brings more seats to the wine bar boom

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Rhubarb

Abudant, versatile, delicious

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Stay Glassy, Portland

Two of city’s most-celebrated chefs uncork cool wine bars

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Cauliflower Steak with Provolone and Pickled Peppers ##Photo as seen in Six Seasons by Joshua McFadden (Artisan Books) © 2017

Portland Chef Wins 2018 James Beard Book Award

Ava Gene’s Joshua McFadden earns industry’s highest accolade

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Imaginative truffles made by Temper & Mo. ##Photos courtesy of Oregon Chocolate Festival

Delighting in Decadence

Oregon Chocolate Festival wraps up another sweet celebration

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A Cut Above

Annual cheese fest a first-rate, fun affair

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##Photo by Andy Katz Photography

Unparalleled Experience

Domaine Serene hosts culinary series celebrating Evenstads’ two estates

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